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Object |
| contentType |
Evaluation Study|Journal Article|Research Support, Non-U.S. Gov't |
| endingPage |
9022 |
| issn |
0021-8561
1520-5118 |
| issueIdentifier |
36 |
| pageRange |
9017-9022 |
| publicationName |
Journal of Agricultural and Food Chemistry |
| startingPage |
9017 |
| bibliographicCitation |
Romero C, Brenes M. Analysis of total contents of hydroxytyrosol and tyrosol in olive oils. J Agric Food Chem. 2012 Sep 12;60(36):9017–22. doi: 10.1021/jf3026666. PMID: 22924436. |
| creator |
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http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_53f518f57bfeffc27ee777d3076d5e2f |
| date |
2012-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| identifier |
https://doi.org/10.1021/jf3026666
https://pubmed.ncbi.nlm.nih.gov/22924436 |
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http://rdf.ncbi.nlm.nih.gov/pubchem/journal/4421
https://portal.issn.org/resource/ISSN/1520-5118 |
| language |
English |
| source |
https://www.crossref.org/
https://pubmed.ncbi.nlm.nih.gov/ |
| title |
Analysis of Total Contents of Hydroxytyrosol and Tyrosol in Olive Oils |
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