http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_bc30b29c4315b627e459b19d3182afea
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Brenes |
| name | Manuel Brenes |
| given-name | Manuel |
| organization-name | Food Biotechnology Department, Instituto de la Grasa (IG‐CSIC) Campus University Pablo de Olavide Seville Spain Food Biotechnology Department, Instituto de la Grasa CSIC Avda. Padre García Tejero 4 41012 Sevilla Spain Food Biotechnology Department, Instituto de la Grasa, CSIC, Avenida Padre García Tejero 4, 41012 Sevilla, Spain the Food Biotechnology Dept., Inst. de la Grasa (IG‐CSIC) Univ. Pablo de Olavide Campus Building 46, Ctra. Utrera km 1 41013 Seville Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain NMR Laboratory, Department of Chemistry, University of Crete, P.O. Box 2208, Voutes, 71003 Heraklion, Crete, Greece, Omikron Laboratory, 95 Giannitson Str., Peristeri, 12131 Athens, Greece, Minerva Olive Oil Company, 31 Valaoritou Str. Metamorphosi, Attiki, Greece, Department of Chemistry, Section of Industrial and Food Chemistry, University of Ioannina, 45110 Ioannina, Greece, and Department of Food Biotechnology, Instituto de la Grasa, CSIC, Avenida Padre Garcia Tejero 4, 41012 Sevilla, Spain Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, Seville, Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC); Campus University Pablo de Olavide; Building 46, Ctra. Utrera km 1 E-41013 Seville Spain Food Biotechnology Department, Instituto de la Grasa (IG), CSIC. Ctra. Utrera km 1, Building 46, 41013 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain, and Microbiology Department, University Hospital of Valme, Seville, Spain Instituto de la Grasa IG‐CSIC 41012‐ Seville Spain Food Biotecnology Department, Instituto de la Grasa (IG-CSIC), Avenida Padre Garcı́a Tejero 4, 41012 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Apartado 1078, 41012 Sevilla, Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain Instituto de la Grasa (CSIC) Avda. Padre García Tejero 4 41012 Seville Spain Department of Soil Microbiology, Estación Experimental del Zaidín (CSIC), Prof. Albareda 1, Apartado 419, 18008 Granada, Spain, and Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain Instituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012-Seville, Spain Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), Avenida Padre Garcı́a Tejero 4, 41012 Seville, Spain Food Biotechnology Dept., Inst. de la Grasa (IG‐CSIC) Campus Univ. Pablo de Olavide Building 46, Ctra. Utrera km 1 41013 Sevilla Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC); Campus University Pablo de Olavide; Ctra. Utrera km 1, 41013 Seville Spain Food Biotechnology Department Instituto de la Grasa (CSIC) Avda. Padre García Tejero 4 Sevilla Spain Food Biotechnology Department, Instituto de la Grasa IG-CSIC, Avenida Padre García Tejero 4, 41012 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain Food Biotechnology Department, Instituto de la Grasa (IG, CSIC), Building 46, Ctra. Utrera km 1, 41013 Seville, Spain |
Incoming Links
Total number of triples: 78.