http://rdf.ncbi.nlm.nih.gov/pubchem/author/MD5_53f518f57bfeffc27ee777d3076d5e2f
Outgoing Links
| Predicate | Object |
|---|---|
| family-name | Romero |
| name | Concepción Romero |
| given-name | Concepción |
| organization-name | Instituto de la Grasa (CSIC), Avda. Padre García Tejero 4, 41012-Seville, Spain Food Biotecnology Department, Instituto de la Grasa (IG-CSIC), Avenida Padre Garcı́a Tejero 4, 41012 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain Instituto de la Grasa (CSIC) Avda. Padre García Tejero 4 41012 Seville Spain Food Biotechnology Department, Instituto de la Grasa IG-CSIC, Avenida Padre García Tejero 4, 41012 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC); Campus University Pablo de Olavide; Ctra. Utrera km 1, 41013 Seville Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain, and Microbiology Department, University Hospital of Valme, Seville, Spain Food Biotechnology Dept., Inst. de la Grasa (IG‐CSIC) Campus Univ. Pablo de Olavide Building 46, Ctra. Utrera km 1 41013 Sevilla Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), Avenida Padre Garcı́a Tejero 4, 41012 Seville, Spain Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain Department of Soil Microbiology, Estación Experimental del Zaidín (CSIC), Prof. Albareda 1, Apartado 419, 18008 Granada, Spain, and Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (IG‐CSIC) Campus University Pablo de Olavide Seville Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC), Avenida Padre García Tejero 4, 41012 Seville, Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, Seville, Spain Instituto de la Grasa IG‐CSIC 41012‐ Seville Spain the Food Biotechnology Dept., Inst. de la Grasa (IG‐CSIC) Univ. Pablo de Olavide Campus Building 46, Ctra. Utrera km 1 41013 Seville Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Avenida Padre García Tejero 4, 41012 Sevilla, Spain Food Biotechnology Department, Instituto de la Grasa (IG-CSIC); Campus University Pablo de Olavide; Building 46, Ctra. Utrera km 1 E-41013 Seville Spain Food Biotechnology Department, Instituto de la Grasa (CSIC), Apartado 1078, 41012 Sevilla, Spain |
Incoming Links
Total number of triples: 67.