abstract |
The invention relates to a powder comprising allulose, wherein the average particle size of the powder is within the range of not more than 5.0 mm, preferably within the range of (i) not more than 900 μm; (ii) from 900 μm to 2.0 mm; or (iii) from 2.0 mm to 5.0 mm. The invention also relates to the use of the powder comprising allulose in food applications. |