| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_55b7853979a1595f40a925d16b5ec246 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-46
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-41
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
2006-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ec43753efcec7141a4956a1a240044d8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a754bab380dd6fe71830510a73621c6
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eb249242f65996415ea984e45cb0cf76 |
| publicationDate |
2008-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2008048685-A |
| titleOfInvention |
How to improve the fragrance of food or medicine |
| abstract |
PROBLEM TO BE SOLVED: To effectively impart or enhance a preferred fragrance component that leads to the deliciousness of a food or pharmaceutical product among the fragrance components generated during heat treatment in food or pharmaceutical products. A method for improving the fragrance of a food or medicine using an aroma component generated by an aminocarbonyl reaction using D-psicose. The fragrance to be improved is a fragrance that gives a flavor unique to food or medicine. Gives baked color with aroma. The aromatic component is a heated aromatic component that is generated by adding or adding D-psicose before the heating step. The aroma component is an aroma component composed of pyrazines and / or furanones. D-psicose is used in the form of a mixture with D-fructose. [Selection] Figure 4 |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019532627-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019088574-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2020514390-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9635879-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9259022-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014036645-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110352011-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7278958-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021108656-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9854827-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015035970-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017029244-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9491960-B2 |
| priorityDate |
2006-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |