| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_825ef264d255de650cbc04ca889c4767 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07H1-06 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H1-00 |
| filingDate |
2020-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_52ed7d42c534570630b7cc297a95e24e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a78da59b9519609e3e4764d8c6999435
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_13c9cd94d45ed7bf72358f52925077c7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dc045960927c183b33ec85aa75715d5e |
| publicationDate |
2021-08-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
EP-3865500-A1 |
| titleOfInvention |
Allulose in crystal form |
| abstract |
A crystalline allulose with a defined particle size distribution, a process for its production and its use are proposed. The new allulose quality is characterized by the fact that it improves the shelf life of finished products as well as their sensory and taste properties. |
| priorityDate |
2020-02-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |