Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bd47571245b61bc5b567bd8492fd7120 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3109366eabb681f65164f587ecb007e2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72d4575e5ca47591b2a2a52adac48aca http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_089db09cfb4454693a173bc0cb41c08e http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_66004fb19e55f87623e6e6a99a65c2a0 |
classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C2270-05 |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-154 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-205 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C19-0908 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P30-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-15 |
filingDate |
2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_805d6b41a8a5a4fc3854c9330dddd760 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0180228825057edf73688858c08725da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3f04fe96abb14b1f38f5cb0dc76d4a62 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fc5a11f610c87983683fe553f0b277c |
publicationDate |
2009-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
WO-2009108057-A1 |
titleOfInvention |
Food product with inhomogeneous tastant bulk distribution and method for making such food product |
abstract |
The invention provides a method for the production of a food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012089461-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013162371-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/ES-2642939-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2010098659-A3 |
priorityDate |
2008-02-29-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |