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filingDate 2011-12-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aafd9f5f2150b9b23a407ac231cbb543
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publicationDate 2012-07-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber WO-2012089461-A1
titleOfInvention Food products containing aroma compounds
abstract The aim of the present invention is to reduce the concentration of aroma compounds in food products, without having negative taste attributes. The present invention provides such food products containing two sections, wherein the two sections are visually the same, and wherein the two sections contain aroma compounds at different concentrations in the two sections.
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