| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_72d4575e5ca47591b2a2a52adac48aca
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3109366eabb681f65164f587ecb007e2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00a37e68bda2068ea011b784652d7a00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2b49a381bb17d3fef1075f3a6ad649f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_91cb4b40b4d25ad2014ad39eb2b162b2 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D13-11 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-00 |
| filingDate |
2010-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5402c34dd6f4526c55577bca5f1f5505
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a954af24e13d8bc88bf8ace4c57090a8
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2879fd784ee4f7f524f8a8120b51e477
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8d698daf2b3fbcd70c93916a91da46e9 |
| publicationDate |
2011-03-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2010098659-A3 |
| titleOfInvention |
Flour-based bakery product with inhomogeneous nacl bulk distribution and method for making such food product |
| abstract |
The invention provides a method for the production of a flour-based food product comprising a tastant. The food product according to the invention has a tastant bulk weight percentage and an inhomogeneous tastant bulk distribution. The invention provides the use of an inhomogeneous tastant bulk distribution in a food product for providing a food product with a reduced tastant bulk weight percentage. Further, the invention provides the use of an inhomogeneous tastant bulk distribution in a food product for enhancing and/or improving the sensory perception of the tastant in a food product. |
| priorityDate |
2009-02-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |