| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59dff55f3584472dbf7f7d81998de6b7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9d38c303e99cb2d903c10013cede5b04 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-56 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-06 |
| filingDate |
2015-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2137b829f895b2e5e245dd040d16280a |
| publicationDate |
2017-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-9771552-B2 |
| titleOfInvention |
Flavor system and method for making sherry wine like beverages |
| abstract |
A method of making a sherry wine-like beverage includes combining water, ethanol and a plurality of flavor compounds in an amount sufficient to impart the flavor of a sherry wine without the need for fermentation and/or aging. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019165323-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019165321-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-3755786-A4 |
| priorityDate |
2014-03-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |