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filingDate 1998-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a57ee93e6cd09cd96492f0d5f5c9ffb8
publicationDate 1999-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber DE-19813749-A1
titleOfInvention Process for the preparation of a concentrate mixture for a carbonated hop-malt drink
abstract The present invention relates to concentrate mixtures for a hop-malt drink with the sensory properties of beer, corresponding hop-malt drinks and methods for their production. The concentrate mixtures according to the invention comprise maltodextrins, a quantity of hop bitter substances and beer-typical flavors, acidulants and optionally water, which is customary for beer.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9642384-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/DE-10112178-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10301583-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013057520-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10524609-B2
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1518924-A4
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014152558-A3
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priorityDate 1998-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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