| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a2a7d2387d4471f4bb4867d8378e7111
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44845bad815353d2870d24a94697190f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bc49dd99e58db63d3ae63f17c805d095 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-021
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12G3-024
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12H6-02 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H6-02 |
| filingDate |
2006-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_01409c3be1a12af901e4c9abc3e9d1fc
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1606d044d1399abbea11131b67a43086
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9deb4611afd69a623c714efc4bd3d71 |
| publicationDate |
2006-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-2006193947-A1 |
| titleOfInvention |
Method for preparing a beverage |
| abstract |
Distilled spirits are naturally carbonated using a fermentation process. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9642384-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10301583-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2013054011-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9771552-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009136629-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10524609-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-2981362-A1 |
| priorityDate |
2005-02-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |