| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_064c1ad82e50c02911db23db777ad7ba
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ce10b23e4771a6f55ec407cab67fa25c |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-62
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6418
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6427
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-6463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-26
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P7-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-005
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-38 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-08
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P13-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P7-26 |
| filingDate |
2006-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_79eb38d9b218c07ee8923052d8ab18f2
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_30d0ba5bbc4d17e153d9ab2367aa5ca7 |
| publicationDate |
2014-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8728773-B2 |
| titleOfInvention |
Fermentative production of organic compounds using substances containing dextrin |
| abstract |
Process for the production of at least one organic compound having at least 3 C atoms or having at least 2 C atoms and at least 1 N atom by fermentation. In particular, the process comprises milling a starch feedstock, thus obtaining a millbase which comprises at least part of the nonstarchy solid constituents of the starch feedstock; suspending the millbase in an aqueous liquid and liquefying the millbase present in the aqueous liquid in the presence of at least one starch-liquefying enzyme, obtaining an aqueous dextrin-containing medium (1) which comprises at least a part of the nonstarchy solid constituents of the starch feedstock; and using the aqueous dextrin-containing medium (1) in a fermentation for culturing a microorganism which is capable of overproducing the organic compound; wherein enzymes which hydrolyze the dextrins to monosaccharides are being added in an amount of less than 0.001% by weight based on the total weight of the starch feedstock employed, or not at all. |
| priorityDate |
2005-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |