| abstract |
The invention relates to the use of lactic acid and its esters produced upon microbiological fermentation of organic substances, particularly cereal starch, for producing biodegradable lactic acid polymers and use of the biodegradable polymer produced using such a technique. The areas of application of the invention include food processing and chemical technology. The fields of usage of the invention include the production of starch, phytoprotein, lactic acid and its derivatives, including its salts, esters and biodegradable polymer (PLA). |