Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_107004820e2edc46164d1f21927b2c9b |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-44 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D61-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06 |
filingDate |
1981-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f557825eb100bd510194872f583713ee |
publicationDate |
1982-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-S57159500-A |
titleOfInvention |
Preparation of rice starch hydrolysate having good taste |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8728762-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8728773-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8741599-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9109244-B2 |
priorityDate |
1981-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |