http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S57159500-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_107004820e2edc46164d1f21927b2c9b
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B01D61-44
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01D61-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C13K1-06
filingDate 1981-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f557825eb100bd510194872f583713ee
publicationDate 1982-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-S57159500-A
titleOfInvention Preparation of rice starch hydrolysate having good taste
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8728762-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8728773-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8741599-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9109244-B2
priorityDate 1981-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426260423
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID24836924

Total number of triples: 17.