| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_326ebdf6404404ecbd6995d5f16d1e23
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e5dd7af13184bb0069d5ef44534b30d4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5851bc0da26d4645e5270144eb6af350
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bb16ab820a5d8e45cbe54edeb36fb9f7
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c3fdf3da032b14b0e15da384bbca4e0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ed6f63e1dc9afeafb4d12911960a77bf |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-531
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2400-173
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1234
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-135
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C3-08 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A01N63-00 |
| filingDate |
2012-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b495f9cee68ba7497d45fa74096f841b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9ea8460fb8716eb92ca62f1b9370caf9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0ed9e61101edebabdb6968d2a6fa9b9d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_662b57cdf33fa2455863bd655c8714f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_34f0e27bc4f78a541845457129f29a81 |
| publicationDate |
2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
US-8617625-B2 |
| titleOfInvention |
Dairy composition with probiotics and anti-microbial system |
| abstract |
Dairy compositions are provided having a high pH, of about 4.8 to about 6.2, comprising desirable probiotic cultures as well as an anti-microbial system for inhibiting undesirable pathogenic and/or spoilage microbial growth without significantly reducing the beneficial effect of the probiotic cultures. |
| priorityDate |
2008-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |