http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2358120-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_db954b2cf9600c37151bb611948c8576 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1315 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23C9-1307 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 |
| filingDate | 2000-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_57a548699ae877e5c8e7dec6f55328c9 |
| publicationDate | 2001-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | GB-2358120-A |
| titleOfInvention | A yoghurt drink |
| abstract | A packaged yoghurt drink comprises a mixture of muesli in yoghurt packaged in a container having a removable seal, which yoghurt is formed by a process using a bacterial culture, preferably ABT4, selected to produce a drinkable consistency, and which mixture includes a fungicidal preservative which inhibits excessive growth of fungus or other organisms present in the mixture, thereby to provide a refrigerated shelf-life of at least fourteen days after container sealing. The preservative is preferably potassium sorbate and the drink may also comprise fruit. Preferably, the drink is formulated to give a shelf-life of about 30 days after packaging and once the drink is opened it takes longer than 2 days to turn sour. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8349313-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8617625-B2 |
| priorityDate | 2000-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.