http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-S63309138-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 |
| filingDate | 1987-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72999da59a1db3e64c10e8db7122b5fc |
| publicationDate | 1988-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-S63309138-A |
| titleOfInvention | Liquid yoghurt containing bacteria of genus bifidobacterium |
| abstract | PURPOSE: To obtain a liquid yoghurt, containing bacteria of the genus Bifidobacterium and having good flavor and excellent stability of quality, by containing a citrate and keeping pH at a specific value. n CONSTITUTION: A citrate, e.g. sodium citrate or potassium citrate, in 0.2W20mM concentration is added to a liquid yoghurt, containing bacteria of the genus Bifidobacterium and prepared by a conventional method and pH is adjusted to ≥4.4, preferably 4.4W4.7. n COPYRIGHT: (C)1988,JPO&Japio |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/AU-2005224031-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005089560-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/GB-2358120-A |
| priorityDate | 1987-06-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 24.