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filingDate 2005-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2013-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2013-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber US-8460734-B2
titleOfInvention Method of modifying gum arabic, modified gum arabic obtained by the method, and use thereof
abstract An object of the present invention is to provide a method for enhancing the emulsification ability of gum arabic. n The present invention can provide a modified gum arabic having an excellent emulsification ability without coloration and/or unpleasant odor, by a method which has a step of making unheated gum arabic into an aqueous solution having a concentration of not higher than 50 mass %, and a step of maintaining the aqueous solution below 60° C. for at least 6 hours. The gum arabic modified by the method of the present invention can be used as an emulsifier for use with beverages, confectioneries, chewing gums, oil-soluble flavors, oil-soluble colors, oil-soluble vitamins, etc.
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