http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H01284333-A

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filingDate 1988-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_539364ea45fb29b418e3aee4bbb0a02b
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publicationDate 1989-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H01284333-A
titleOfInvention Emulsified liquid composition
abstract PURPOSE:To obtain an emulsified liq. compsn. fit to render favorable turbidity and fine flavor by emulsifying and dispersing a mixture of an edible oily material with a olibanum resin or a refined product thereof in water in the presence of an emulsifier. CONSTITUTION:An edible oily material such as vegetable essential oil or edible fats and oils and olibanum resin or a refined product thereof are dissolved by heating. This mixture is added to an aq. soln. contg. high molecular protective colloid such as gum arabic and/or a surfactant such as lecithin and they are emulsified with a homogenizer or the like to obtain an emulsified liq. compsn. This compsn. renders stable favorable turbidity and fine flavor to a beverage, food, pharmaceuticals, etc.
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http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6379673-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08291042-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102520111-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4999456-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7932249-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0923937-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001517685-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8460734-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0923937-A2
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Total number of triples: 39.