http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2020138076-A1
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_328630da6a48d8f57947fa9c9cb8239d |
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08L3-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B30-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-212 |
filingDate | 2017-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25af9365a55217b7f4069f5c9aee1292 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_46eab2468bc6caefa134f2baba1f164d |
publicationDate | 2020-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | US-2020138076-A1 |
titleOfInvention | Non-chemically modified food starches |
abstract | A process for producing thermally inhibited starch, specifically thermally inhibited non-pregelatinized granular starch, is described, resulting in a viscostable starch product. The process comprising providing an alkaline starch, specifically an alkaline non-pregelatinized granular starch, having a pH of at least 8; subjecting the starch to a hydrothermal treatment, specifically to obtain a hydrothermally treated non-pregelatinized granular starch, said hydrothermal treatment being at a temperature of 45-200° C. with steam at a steam pressure of 0.1-15 bar or a gas mixture comprising water vapor at a partial water vapor pressure of 0.1-1 bar; dehydrating the starch, specifically the hydrothermally treated non-pregelatinized granular starch, to a moisture content of 2 wt % or lower and subjecting the starch to a thermal treatment by heating the starch to a temperature of 120-190° C. to obtain viscostability, cooling and optionally further processing the starch. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022138428-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-7110517-B1 |
priorityDate | 2016-10-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.