http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022138428-A1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7d3eab93b08c4171b630c2af85bfa7e |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-157 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-219 |
| filingDate | 2021-12-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f44f51bd540ef38da0bc7586ef2c012a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3d1841eb887638bdb5e7e48fd71cf0aa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73f5c60a4afb0f773c9959721b8dcbb0 |
| publicationDate | 2022-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | WO-2022138428-A1 |
| titleOfInvention | Method for producing starch composition |
| abstract | The present invention relates to a method for producing a starch composition. A method for producing a starch composition according to the present invention comprises: a step (a) for preparing a mixed raw material that includes an alkaline aqueous solution and at least one selected from the group consisting of a starch raw material, an acid-treated starch, and a dextrin, the mixed raw material having a water content of 20-35 parts by mass with respect to 100 parts by mass of the raw material mixture; and a step (b) for heat-treating, to a temperature at which the raw material mixture temperature is 120 °C to 150 °C, the raw material mixture that has a water content of 20-35 parts by mass and has been obtained in step (a). According to the present invention, it is possible to provide, by a simple method, a starch composition that does not swell or has little swelling when heated, and has heat resistance. |
| priorityDate | 2020-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 31.