| abstract |
The present invention relates to a cereal bar having enhanced nutritional components, and more particularly, to a cereal bar having a nutritional composition enhanced by using at least two ingredients selected from vitamin, omega-3, tocopherol, calcium and protein as nutrient functional ingredients, The present invention relates to a functional cereal bar having a nutrient composition suitable for a snack or a breakfast substitute for a young child such as a young child or a student who is rich in nutrients beneficial to the human body and improves the texture by using a new constituent binder component. |