http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210014871-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b0f18a42e64fedc5000444d4ced782e
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10
filingDate 2019-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d3a8fef6f544bcb044b90d065d6e7ea
publicationDate 2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-20210014871-A
titleOfInvention Manufacturing method of cereal bar comprising stockfish
abstract The present invention relates to a method for manufacturing a cereal bar containing dried fish. In the method for manufacturing a cereal bar containing dried fish according to the present invention, it is possible to supply nutrients contained in seafood that is more difficult to ingest on a regular basis, and provide a more convenient and balanced nutrient supply, and when processing the seafood in a cereal form, It is possible to prevent the smell peculiar to seafood.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575883-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575883-B
priorityDate 2019-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101737574-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20170031361-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180074975-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101624574-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23677676
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID516892
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID453034310
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5988
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419527785
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648135

Total number of triples: 29.