Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4b0f18a42e64fedc5000444d4ced782e |
classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-01 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 |
filingDate |
2019-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d3a8fef6f544bcb044b90d065d6e7ea |
publicationDate |
2021-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
KR-20210014871-A |
titleOfInvention |
Manufacturing method of cereal bar comprising stockfish |
abstract |
The present invention relates to a method for manufacturing a cereal bar containing dried fish. In the method for manufacturing a cereal bar containing dried fish according to the present invention, it is possible to supply nutrients contained in seafood that is more difficult to ingest on a regular basis, and provide a more convenient and balanced nutrient supply, and when processing the seafood in a cereal form, It is possible to prevent the smell peculiar to seafood. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575883-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113575883-B |
priorityDate |
2019-07-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |