| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9eae8c728f22c9e4168e8ebb8893bd7f |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate |
2016-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f934c6f4306fd1df07fd4f339a27aa5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eefa3679539e9b711eadb8b7deaf5455
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dac8707f24820521c895a738a1f0ed9f
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0240c6d4baa2bfd1b9d1512475ee916b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b93ba994873593bc7214e0caf6be35c |
| publicationDate |
2017-08-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-20170089259-A |
| titleOfInvention |
Functional grain syrup containing prunus mume extract and preparing method thereof |
| abstract |
The present invention relates to a functional starch with plum extract and a method for preparing the same, wherein the functional starch containing the plum extract according to the present invention comprises 5 to 10 parts by weight of a macromolecule distillate and 35 to 85 parts by weight per 100 parts by weight of a crude protein of 45 to 105 Brix. And 1 to 8 parts by weight of a plum concentrate of Brix. The functional juice containing plum extract according to the present invention contains oriental components and functional components of plum, and thus retains the original taste and flavor of plum, Which has abundant polyphenols and flavonoids and has no inhibitory activity against normal cell proliferation but has an inhibitory effect on human oral cancer cells and has a sulfation activity and whitening effect And is essentially an unfermented formulation, so there is no harm caused by the ingestion of sugar. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220081545-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190093899-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190093898-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20190093900-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111388550-A |
| priorityDate |
2016-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |