| abstract |
Plum drink using natural plum water according to an embodiment of the present invention, A first step of extracting the plum distillation solution into a distillation extracter with yellow plum raw fruit, purified water and refined sugar; A second step of producing plum hydrosol by cooling the plum distillate: and And a third step of mixing the plum hydrosol and carbonated water. In the first step, the mixing ratio of the raw yellow plum, the purified water and the purified sugar is 10 kg: 35 L: 40% of the purified water amount, In the second step, the plum hydrosol includes acquiring the plum hydrosol at the time when 30 l is produced. |