http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20140087872-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_358f519e812d1d606bba5943e49e35ad |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-023 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-023 |
| filingDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7ef14a83a16ed3c3515f281434c5a58 |
| publicationDate | 2014-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20140087872-A |
| titleOfInvention | Manufacturing method of boneless salted mackerel and salted mackerel using the same |
| abstract | More particularly, the present invention relates to a method for manufacturing bone-free horseshoe crab and a horseshoe crab made by the method, and more particularly, It is also possible to minimize the anxieties of housewives who are reluctant to cook due to smothering fish grilled at home, food garbage after ingestion, smoke at the time of grilling fish, etc. In addition, In the processing of mackerel, the process of immersion in the salted solution containing green tea not only removes the bitterness such as fishy smell but also the citron extract application process, thereby further improving the protein taste and flavor of the mackerel A method for manufacturing a bone-boneless jellyfish, It relates to the control. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101700439-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101700438-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102119845-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180056033-A |
| priorityDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.