http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102119845-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1dabb0b868251099872d6aef5910fb73 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-02 |
| filingDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3328e6f03ac2a0632ab64ce675f4d2e8 |
| publicationDate | 2020-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-102119845-B1 |
| titleOfInvention | Manufacturing method of salted mackerel |
| abstract | The present invention relates to a method for producing liver mackerel, and more particularly, to a method for producing liver mackerel with a soft texture and a specific fishy smell removed. The method of manufacturing the mackerel of the present invention includes a thawing step for thawing frozen mackerel; A pre-treatment step of separating mackerel net meat by removing the head, tail, internal organs, fins and bones of the mackerel thawed in the thawing step; A first washing step of washing the mackerel net meat with water; A salting step of immersing the washed mackerel net meat in a salt solution; A second washing step of washing after removing the mackerel net meat from the salt solution after the salting step; A dehydration step of dewatering mackerel net meat that has undergone the second washing step; A freezing step of freezing the dehydrated mackerel net meat; And a packaging step of vacuum-packing the mackerel that has undergone the freezing step with a polyethylene wrapper. |
| priorityDate | 2019-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.