http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101700439-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92145c319e25a3de86825aa95c8938d4 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B31-024 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/B65B25-062 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-142 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A22C25-145 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B31-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B25-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-14 |
| filingDate | 2016-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ea429094fc2d844087c74cbdd0b7f3f2 |
| publicationDate | 2017-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101700439-B1 |
| titleOfInvention | A processing method of mackerel using allium hookeri concentrate |
| abstract | The present invention relates to a method of processing mackerel using a triple-concentrate, and more particularly, to a method of processing mackerel using a triple-concentrate, and more particularly, to a method of processing mackerel using a triple- (b) introducing the washed three-rooted root into a mixer, an extractor, a juice extractor or a juicer to prepare a trifoliate concentrate; (c) removing mackerel and removing the viscera; (d) applying the trifoliate concentrate to the washed mackerel; (e) vacuum packing the applied mackerel; And (f) rapidly cooling the vacuum packed mackerel. The present invention can solve the problem of spoilage and smearing during cooking, preventing the oil from scattering and generating smoke, and can be used as an anti-cancer agent, promoting bowel movement, improving diabetic symptoms, improving blood circulation, preventing atopic dermatitis, It is possible to provide a method of processing mackerel using a triple-concentrate having an excellent effect. In addition, the present invention can provide a method of processing mackerel, which can be cooked without a separate pretreatment process immediately upon purchase, and which can sufficiently feel the flavor and aroma inherent to mackerel using a triple-stick concentrate. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20220041589-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102479073-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101868945-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102329732-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20210049224-A |
| priorityDate | 2016-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 83.