http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101493283-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-20 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-27 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-02-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101493283-B1 |
| titleOfInvention | Removal of fishy spots and a method of manufacturing horseradish for increasing texture |
| abstract | More particularly, the present invention relates to a method for preparing a horseradish for removing the unique catch and smell of mackerel using fish sauce and grape wine, and for enhancing the texture of the horseradish will be. To this end, the present invention provides a method for manufacturing a hickory fish, comprising the steps of: removing mussels and gills by removing the mackerel; Immersing the washed mackerel in a persimmon vinegar diluent; Removing the diluted solution of mackerel immersed in the persimmon vinegar solution; Immersing the mackerel in which the persimmon juice diluted solution is removed into a diluted red wine wine solution containing onion juice and grape juice; Removing the diluted solution of mackerel immersed in the diluted red wine wine; A step of salting mackerel, minus the red wine-diluted wine, with sun-salt, to complete the mackerel; Quenching the jellyfish; And a control unit. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101700439-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101700438-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-102142075-B1 |
| priorityDate | 2014-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 37.