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filingDate 2012-11-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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publicationDate 2014-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber KR-101377059-B1
titleOfInvention Manufacturing method of flag soup with excellent flavor
abstract The present invention relates to a method of manufacturing a national flag tea, characterized in that the dried chrysanthemum petals and dried dried wolfberry and dried persimmon stem crushed and packaged, easy to use, long-term storage, flavor and efficacy of chrysanthemum and wolfberry To provide the most popular flag car.
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