http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160122423-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_092500dd35f65485445a5f6b9169a3cc |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K2236-19 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A61K36-815 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-815 |
| filingDate | 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b39dfa5f305a8899aa6f289756aab6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_517fd4aed951ce566f6f537b13c38e0d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_682a803fcc42f2be5834f01e68d9489b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9f5a8ae2606125aa4f110a8ec097862c |
| publicationDate | 2016-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20160122423-A |
| titleOfInvention | Composition comprising steamed and fermented Lycium chinense extract with increased anti-inflammatory or antioxidant activity and preparation method thereof |
| abstract | The present invention relates to a composition including a steamed and fermented Chinese matrimony vine extract having increased anti-inflammatory or antioxidant activity, and a manufacturing method thereof, and more specifically, to a composition including a steamed and fermented Chinese matrimony vine extract having increased anti-inflammatory or antioxidant activity by inoculating microorganisms into a steamed Chinese matrimony vine extract and fermenting the Chinese matrimony vine inoculated with microorganisms to increase the anti-inflammatory or antioxidant activity through a change of an indicator material, and a manufacturing method thereof. According to the present invention, in the case of an extract fermenting steamed Chinese matrimony vine, remarkable increase of betaine and rutin that are index material was confirmed, and enhancement of anti-inflammatory or antioxidant activity was also confirmed. Thus, the Chinese matrimony vine extract according to the present invention is expected to be widely used as a functional substance for the anti-inflammatory or antioxidant activity. The method comprises the following steps: steaming and cutting Chinese matrimony vine; drying the cut Chinese matrimony vine; fermenting the dried Chinese matrimony vine in an inoculated culture; and acquiring an extract from the fermented Chinese matrimony vine. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022061871-A |
| priorityDate | 2015-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 180.