| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_dd3a733bf999405c585c65a76d753137
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_205cdd16c78b2a637c09171060f9942e |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-186 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-007
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate |
2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate |
2009-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b1c226efdb764ccbf69386221993b6c0
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_91122b621808486aa44a753b60e803b6 |
| publicationDate |
2009-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
KR-100920693-B1 |
| titleOfInvention |
Water-soluble Flaxseed Oil-containing Food Additive Compositions Eliminating Odor and Cyanide (-CN) Toxicity to Prepare Foods Containing Omega-3 Fatty Acids |
| abstract |
The present invention is an omega contained in food by adding a water-soluble linseed oil-containing food additive composition for preparing a food containing a large amount of omega-3 fatty acid prepared by mixing flaxseed oil and green tea extract with water and then heat coating Odor and cyanide (-CN) toxicity to produce foods containing large amounts of omega-3 fatty acids that can increase the content of linolenic acid, eicosapentaenoic acid and docosahexaenoic acid, and reduce cholesterol The removed water-soluble flaxseed oil containing food additive composition is related. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012091372-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012091372-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101033116-B1 |
| priorityDate |
2009-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |