| abstract |
(57) [Summary] [Structure] A polyunsaturated fatty acid-containing oil and fat emulsified composition comprising polyglycerin fatty acid ester, ascorbate and highly unsaturated fatty acid-containing oil and fat as active ingredients. [Effect] The composition of the present invention is obtained by emulsifying a highly unsaturated fatty acid-containing oil or fat in an ascorbate solution in the presence of a polyglycerin fatty acid ester, and remarkably suppresses the generation of off-flavors such as fish odor and rancid odor. Which facilitates its intake. Further, in the production of various foods and drinks, by adding and mixing this highly unsaturated fatty acid-containing oil and fat emulsion composition, while blending highly unsaturated fatty acid-containing oils and fats, fish odor, rancid odor, etc. It is possible to provide a delicious food or drink in which the generation of the offensive taste is suppressed. |