| abstract |
The present invention relates to a method for producing gochujang using deep sea water and herbal extract concentrate.n n n The method for preparing red pepper paste using deep seawater and herbal extract extract of the present invention, the leaves of Koji mulberry, red ginseng, three hundred vines, Angelica, mugwort, chestnut, Astragalus, sesame, stalk, gojija, baekchul, licorice, succinate, dongle After adding olive oil, and extracting it at 80 ~ 100 ℃, and concentrated to prepare a herbal extract extract concentrate, the first step of mixing glutinous rice flour and malt powder, and then added the deep seawater and heated and cooled to prepare the salt Add the red pepper powder, flour, and soybean powder to the second step to prepare the red pepper paste material, and then mix the herbal extract extract prepared in the first step with the red pepper paste material prepared in the second step, and mix the mixture. Fermented in 50 to 100 days in a third process to prepare gochujang.n n n According to the present invention, there is provided a method for producing kochujang using deep sea water and herbal medicine extract concentrate, and further provides kochujang which further enhances the unique taste and flavor of kochujang.n n n n Cudrania, deep sea water, red pepper paste |