http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101721044-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-2124 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12R2001-125 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-07 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-104 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L11-50 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101721044-B1 |
| titleOfInvention | Method of preparing hot bean paste containing red ginseng |
| abstract | A method of manufacturing a kochujang containing nutrients of a cheonggukjang using a cheonggukjang which alleviates a specific odor is reduced to reduce the burden on the smell. For this purpose, a step of adding soybeans and wheat flour called water, a step of adding a red ginseng to the expanded soybeans to produce a mixture, a step of inoculating the flour to the flour to obtain a flour wheat germ, A first aging step of aging the mixture by adding 10 to 15 parts by weight of the mixture to the mixture on the basis of 100 parts by weight of the wheat germ oil, and a first aging step of aging through the first aging step, And a second aging step of aging the mixture by adding red pepper powder and brine to water. And 1 to 10% by weight of rice bran powder for food prepared by the above method. According to the present invention, increased content of physiologically active substance and antioxidant can be produced. |
| priorityDate | 2015-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.