http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101648954-B1
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_62cee5b5e7866d265ccbfef99cace443 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-3262 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-21 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-202 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L1-3002 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 |
| filingDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_565f8f9db303ad4122f3b4fc1edaa616 |
| publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-101648954-B1 |
| titleOfInvention | Pleuropterus multiflorus TURCZ gochujang, and a method of producing |
| abstract | The present invention is characterized in that the extract extracted from Hassuo is added to Jojung to make it possible to feel the taste and flavor of Sasae in Jochong, and the Kochujang is produced by mixing this Jochong with red pepper powder with Hashuo powder and salt, And a method for producing the same, The method comprises the steps of (S1) removing the washed sodas from the shell, drying and then grinding the sludge in a crusher and grinding the powder into a powder form (S1); A step (S2) of adding glutinous rice and malt into the water and making the sweet potato; Cooling the prepared starch to a normal temperature state, adding (S3) an extract solution obtained by extracting the extracted starch to the starch, and mixing the extracted starch; And (S 4) mixing the sewage powder processed in the step S 1 and the orange juice after the step S 3 with the salt in a red pepper powder and mixing them together. |
| priorityDate | 2016-03-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 111.