http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100506955-B1
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2002-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2005-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2005-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-100506955-B1 |
| titleOfInvention | Manufacturing method of sesame extracted composition |
| abstract | The present invention is to prevent sesame extract from being ground when the sesame is heated by grinding the sesame seeds together with the persimmon extract to prevent the active ingredient is lost, easy to take, and a large amount of beta-carotene sesame extract manufacturing method It relates to a hot water extraction step of mixing 50 to 60 parts by weight of cinnamon and 50 to 60 parts by weight of Angelica, to 900 to 1,100 parts by weight of pretreated persimmon crushed products such as washing, drying and grinding , Pulverizing by adding 1,600 to 2,400 parts by weight of sesame seeds to the hot water extract obtained in the hot water extraction step, and a post-treatment step of cooling, filtering and packaging the hot water extract obtained in the hot water extraction step. , |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101257882-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101348288-B1 |
| priorityDate | 2002-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 87.