http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-19990073279-A
Outgoing Links
| Predicate | Object |
|---|---|
| filingDate | 1999-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 1999-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-19990073279-A |
| titleOfInvention | Sesame processing method and beverage products |
| abstract | According to the present invention, the human body absorbs about 50 to 60% of the useful components of the sesame seeds by reducing the production of useful components due to oxidation by the formation of lipid peroxide and damaging the useful components by heat. In view of the fact that it is impossible to squeeze raw sesame seeds, a new processing method for obtaining raw milk, a new processing method for obtaining raw sesame seeds, a mixture of finely divided glucose and water, and a new combination beverage manufacturing method of a pulverized mixture are produced. Sesame's useful ingredients are absorbed by the human body almost 100%, making the most of the sesame's benefits, so you can see the effects of health promotion and resource conservation. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100506955-B1 |
| priorityDate | 1999-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.