http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20030090355-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4bd9a430ae5707b32c73d6062148a52a |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2002-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_22b822836ac16e2e8c3e5ea96fbb56fb |
| publicationDate | 2003-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | KR-20030090355-A |
| titleOfInvention | Manufacturing method of beefsteak plant extracted composition |
| abstract | The present invention relates to a persimmon extract containing a large amount of beta-carotene, (1) a pretreatment step of washing, drying and grinding the harvested persimmon; (2) hot water extracting step of mixing 50 to 60 parts by weight of cinnamon and 50 to 60 parts by weight of Angelica, by adding 900 L of water to 900 to 1,100 parts of pretreated persimmon pulverized product; And (3) a post-treatment step of cooling, filtering, and packaging the hot water extract obtained in the hot water extraction step, including, not having a squeaky sound, easy to take, and containing a large amount of beta-carotene. There is an effect of providing an extract and a method for producing the same. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100506955-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101348287-B1 |
| priorityDate | 2002-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.