| abstract |
The present invention relates to a jelly-like food containing ubiquinol. The present inventors have found that ubiquinol can be dispersed stably and uniformly by using a gelling agent in place of fats and oils, and the present invention has been completed. According to the present invention, ubiquinol, which is indispensable for a living body but tends to be reduced or deficient, can be easily and efficiently used by a healthy person as well as a person with reduced swallowing ability such as an elderly person or a sick person. It becomes possible to replenish. In addition, the jelly-like food of the present invention is a preferred food for modern people who have a low fat content and tend to have excessive energy intake. |