| abstract |
[PROBLEMS] To provide a gelled food or drink such as jelly, particularly having a low thickener concentration, which is soft and easy to break down, in which water separation is effectively suppressed, good flavor, texture and appearance can be maintained. Provided is a low water-separating gel composition suitable as food or drink. (A) At least one kind of thickening selected from agar, κ-carrageenan, ι-carrageenan, alginate, furceleran, tamarind seed gum, gelatin, gellan gum, native gellan gum, curdlan, pectin and glucomannan. (1) the cooling rate from the start of gelation to the end of gelation is controlled at 3 ° C./min or less, or (2) ) A low water-separating gel composition which is cooled using a gas as a medium. [Selection diagram] None |