| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_00917934d795f482373b966aff370972 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L9-10 |
| filingDate |
1996-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_93766a704c4709fed4778e8c0493ea02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6e3ca024081ca9d25b4af79d9f1363ec |
| publicationDate |
1998-05-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H10127236-A |
| titleOfInvention |
Gel food composition |
| abstract |
(57) [Problem] To provide a gel composition having high gel strength and good water separation. A novel gel composition obtained by adding ε-poly-L-lysine to carrageenan. The gel composition has good water separation and high gel strength. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004173678-A |
| priorityDate |
1996-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |