| abstract |
PURPOSE: To obtain a gelatinous substance, such as jelly food, rich in decorative feeling, spreading a liquid from the interior into the mouth and further enhancing texture, by filling a liquid sauce having a specific viscosity or above in a gelling sol. n CONSTITUTION: The aimed gelatinous substance, obtained by filling a liquid sauce having ≥25cP viscosity (preferably carrageenan, furcellaran, gelatin, xanthan gum, agar, tamarind seed polysaccharides, mannan or psyllium seed gum) in a gelling sol. n COPYRIGHT: (C)1989,JPO&Japio |