| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_52a65b677bbedbe7bf090dd556a7cc43 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12J1-00 |
| filingDate |
1990-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81b977f26f7acb97cc9f6342cc407a27
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8a92f714234afabe12b46368f9a2a8d5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eacb215b2ba8bcfc29c27147426dcc4
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da198a461cd2f79d522d4c39e1ba2795 |
| publicationDate |
1992-02-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0453475-A |
| titleOfInvention |
Acetic acid formulation for preserving food |
| abstract |
PURPOSE: To obtain the subject formulation steeply improving and increasing preserving effect to food without generating acetic acid odor containing polylysine (salt) in an aqueous solution of acetic acid. n CONSTITUTION: At least 0.01wt.%, preferably 0.01-30wt.% polylysine (preferably ε-polylysine) and/or salt of polylysine is contained in an aqueous solution of acetic acid having ≥0.1wt.%, preferably 4-15wt.% concentration of acetic acid to afford the aimed formulation. n COPYRIGHT: (C)1992,JPO&Japio |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0591051-A2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0591051-A3
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2006044906-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6294183-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007063043-A1 |
| priorityDate |
1990-06-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |