| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9009b93c1cb0d7aaf2167c8f23b12201
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_730234281e24f24f17e4766a03890f6c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d3f0e161d42698a3a96d4b7a17bcb809 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-358
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-145
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3463
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3508
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23B4-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A21D2-245 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 |
| filingDate |
2005-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ff34a8829e5e8f13c1f81e348093b40
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fd7ba9fe00549ec42b65a6c55a85dd00 |
| publicationDate |
2006-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
WO-2006044906-A1 |
| titleOfInvention |
Polylysine-containing food additive and acidic adjuvant |
| abstract |
A food additive composition comprising ϵ-polylysine in higher than normal concentrations and optionally in combination with an acidic adjuvant. The acidic adjuvant may be a low pH solution of sparingly-soluble Group IIA-complexes (“AGIIS”), a highly acidic metalated organic acid (“HAMO”), or a highly acidic metalated mixture of inorganic acids (“HAMMIA”). The food additive composition is an effective bacteriostatic preservative against pathogenic microorganisms which may be present in food products. Blending food products such as ground meats and flour-based products with the food additive with or without an acidic adjuvant causes a reduction in the number of detectable microbes for an extended period of time. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10470459-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1832182-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009037274-A1 |
| priorityDate |
2004-10-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |