| abstract |
A novel fermented product containing ginsenoside F2 (F2), a composition containing the fermented product, and a method for producing the fermented product. Ginseng (Korean ginseng: Panax CA Meyer), Panax notoginseng Burk., Panax quinquefolium L. Lactobacillus N, which is at least one species of Saccharomyces cerevisiae strain N of at least one species selected from the group consisting of: Accession number NITE P-02662) and / or Lactobacillus paracasei DN Fermentations by L1888 strain (accession number NITE P-02663). [Selection figure] None |