http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017035089-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8d2dce89b73c5b15c24b997dc30c9fca |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-00 |
| filingDate | 2016-09-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c45eb27b238985db19e781ea3119a841 |
| publicationDate | 2017-02-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2017035089-A |
| titleOfInvention | Beverage composition |
| abstract | [Problem] To provide a beverage that not only can quickly replenish moisture and electrolytes lost due to sweating, but can also be comfortably consumed during light exercise and daily life. [Solution] Beverage designated additives are not included, Na + concentration 20 to 80 mg / 100 ml, osmotic pressure 100 to 400 mOsm / kg, Na + : glucose (molar ratio) 1: 0.1 to 10, and Na + : K + ( Molar ratio) 1: 0.05 to 1, beverage composition. Also, the following ingredients: (1) 1-30% fruit juice, (2) 0.01-10% natural sweetener, (3) 0.005-0.1% salt, and (4) 0.005-1% selection The beverage composition comprising a natural umami / kokumi source. Algae extract, knot extract, mushroom extract, cereal extract, tea extract, vegetable extract, fruit extract, herb extract, mesophyll extract, legume extract, seed extract, yeast extract, sap, sugar cane juice (brown molasses) and Sugar (steamed sugar, brown sugar) [Selection figure] None |
| priorityDate | 2011-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 224.