http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009291163-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7abafe538886c9684c458dec4d2d4725 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-52 |
| filingDate | 2008-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd4fcf153445bd5968057863de37f9ea |
| publicationDate | 2009-12-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2009291163-A |
| titleOfInvention | Beverages containing native gellan gum |
| abstract | [Problem] To provide a beverage having both a fruit-like richness (brightness and thickness) and a good feeling over the throat (goodness of aftertaste). A beverage containing native gellan gum and having a viscosity (B) of 100 rpm of a rotational viscometer at 5 ° C. is 80% or less of a viscosity (A) of 60 rpm. It is preferable to use native gellan gum that has been subjected to a refinement treatment, and the refinement treatment is preferably performed by acidification. [Selection figure] None |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013223492-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013099341-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016202101-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2017035089-A |
| priorityDate | 2008-06-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 85.