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filingDate 2003-06-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_27b40750abc7137d284bc0216b3af974
publicationDate 2005-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2005013197-A
titleOfInvention Juice with prebiotic effect that can be drunk before, during and after meals, which promotes appetite, promotes digestion and absorption of food and improves its excretion.
abstract [PROBLEMS] To promote the improvement of basal metabolism that controls appetite increase, digestion absorption, and body cell regeneration, without disturbing appetite even if taken between meals, before meals, during meals, and after meals. It aims to provide juice that promotes excretion by tics effect. [Solution] Fruits with natural food enzymes such as papaya and dragon fruit are added to juice mainly made of aloe vera with high prebiotic effect. Mix vegetable juice. Alternatively, β-fructo-oligosidase is added to these juices to produce fructooligosaccharides and dairy oligosaccharides, thereby suppressing the increase in blood glucose level and improving the function of food enzyme-supplied juice. In this way, a juice that can be drunk before, during and after a meal is obtained. [Selection] Figure 1
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